Ingredients:
6-7 cups raw, un-peeled, cubed zucchini (about 6 zucchinis medium size)
1 medium onion, chopped coarsely
1 cup shredded carrots
1 can cream of chicken soup
1 cup sour cream (or more to make it creamier)
(2) 6oz boxes of seasoned stuffing mix
1 cube of melted butter
Ready, set, go:
1. Preheat oven to 350
2. Simmer cubed zucchini and onion with a little salt and enough water to cover until zucchini is soft (about 6-8 mins)
3. In a separate large bowl, combine shredded carrots, soup, and sour cream
4. Melt butter and pour over dry stuffing mix and pat stuffing mix into 9x13 pan (reserving about 1/4 of mixture for the topping).
5. Drain zucchini mixture well and mix with carrots/soup/sour cream.
6. Pour mixture over stuffing mix and sprinkle reserved stuffing on top.
7. Bake for 45 mins to 1 hour
8. Let cool, then devour!
Also, for a more hearty dish, you can add some browned sausage! I haven't tried that yet, but it sounds really good.
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